Virtual life sampler. Up cycling all the good things.
Monday, 25 October 2010
Wholegrain, silver beet, fresh herb and cheese pizza
Jeri brought home some silverbeet from the school kitchen garden. He nagged me all weekend to cook with it so when I made some freshly ground wheat bread dough, he was excited to be able to make pizza. We picked parsely and pizza thyme from the garden as well. He grated the cheese, spread the dough, stirred the tomato base and spread it on the pizzas, then sprinkled on the toppings very carefully.
Ready for the oven, and don't forget me Mum!
Mmmm! golden delicious!
All of them couldn't wait to eat them so we had an early lunch. Jeri packed a piece to take to his Grandma who gave it s score of 10/10 (of course!). Tasty AND healthy!