Heavy clouds rolling in overhead.
Here is today's dough after a long knead, just a few minutes before going into the oven. It is in one of my favourite pans. A Vienna loaf pan. I could just sit the dough on a flat tray but i have found the shallow dish shape of the pan makes a difference shaping the loaf and rise.
I just wanted to show how much the wholegrain bread dough rises. I was in a big rush. so no great pics and not the prettiest loaves lol.