The loaves above are classic ham/bacon cheese and tomato paste with herbs combination. The one below has olive oil and zatar sprinkled over. I also highl recommend garlic butter and cheese ;)
The loaf below is lemon cheesecake with sour cherry jam. Mmmmm... I just threw a lump of Neufchatel (any cream cheese will do into the mixer with a big squirt of lemon juice and some sugar until it was spreadable, then drizzled the jam over before rolling and slicing. I like the pull-apart concept as it saves on slicing and devising sandwich fillings. Just grab a chunk and cram it into the lunchbox for school!